In 2025, the HORECA sector is experiencing a period of great turmoil. The gastronomic experience is no longer just a matter of taste, but of efficiency, sustainability, and safety. Catering services, in particular, are now faced with much more complex requirements than in the past: the demand for single-serving formats, the need to reduce waste, and the need for safe and hygienic packaging that is ready for use even in high-intensity operating environments.
According to analysis by Technavio, between 2025 and 2029, the global catering market will grow by $73.2 billion, driven mainly by the expansion of online catering and the use of artificial intelligence in logistics management and menu customization. In this evolving scenario, choosing the right packaging is no longer a detail, but a strategic lever for winning clients and optimizing processes.
An ally in HORECA for quality and safety
The aluminium tube remains one of the most effective packaging solutions for food catering. Thanks to its total barrier properties against light, oxygen and external agents, it protects the contents, preserving their freshness and organoleptic characteristics until the moment of use. Dosing is precise and waste-free, which is particularly important when working with high-quality raw materials or elaborate recipes.
For chefs and kitchen managers, this means being able to offer impeccable service even in complex logistical situations, such as large events, trade fairs, festivals, or banquets, where speed of service must go hand in hand with hygiene and food safety.
From banquets to cruises: new application scenarios
While in the past aluminum tubes were mainly associated with traditional catering and mass catering, today their use has expanded to new contexts. In industrial kitchens on cruise ships, for example, single-dose tubes guarantee hygiene and ease of management even in small spaces or for self-service buffets.
At live events and concerts, where hundreds of people need to be served in a matter of minutes, tubes allow for the quick and controlled distribution of sauces, condiments, and sweet and savory creams. And for mobile gourmet catering, which often involves serving haute cuisine dishes in temporary locations, they are a valuable ally in maintaining the quality of the food.
Sustainable catering packaging
In the HORECA world, sustainability is now an essential requirement. Thanks to their recyclable properties, Perfektüp aluminium tubes offer catering companies the opportunity to communicate their commitment to the environment without compromising on functionality and design.
The possibility of customising the graphics and integrating solutions such as the compostable ToBeNaturAL cap allows aesthetics and environmental responsibility to be combined, transforming each package into a vehicle for branding and values.
The productive strength of an international group
Behind every Perfektüp tube there is a chain of excellence, controlled at every stage. The company, part of the international Perfektüp Ambalaj group and Bell Holding, can count on a production capacity that allows it to handle even large orders with agility, maintaining high quality standards thanks to compliance with ISO 9001 and GMP standards.
This means that, whether for a small private catering company or a multinational in the sector, Perfektüp is able to provide safe, sustainable packaging that is perfectly tailored to the client’s needs. A reliable partner with over eighty years of experience in aluminum packaging, combining tradition and innovation, quality and flexibility.
Are you intrigued and would you like to have more information? Contact us: we will be happy to send you a sample of our tubes!
